Rolled from our homemade dough and chargrilled to crispy perfection. Great as a shared starter.
Mixed leaf and iceberg lettuce, tomato, cucumber, olives, purple onion, and pepper rings, shredded provolone and mozzarella, red wine dressing and croutons. Â Add Roasted Chicken or Shaved Ribeye Steak.
Creamy alfredo, with chunks of light tuna, mushrooms, and peas.
Fresh topneck clams, steamed with our salsa, hot chilis, red and green onions, and fresh parsley. Includes one of our delicious, oversized, homemade rolls.
Shaved Ribeye or Roasted Chicken or Meatballs in Sauce. With roasted peppers and onions or fried greens or both.
Combine Brothers Hermitage, PA
LOCATION
2376 South Hermitage Road
Hermitage, PA 16148
724-983-1057
Map
HOURS
Sunday: 11 a.m. - 7 p.m.
Monday: Closed
Tuesday: 11:30 - 9 p.m.
Wednesday: 11:30 - 9 p.m.
Thursday: 11:30 - 9 p.m.
Friday: 11:30 - 10 p.m.
Saturday: 11:30 - 10 p.m.
Specials
TAKEOUT
Call: 724-983-1057
Takeout Hours:
Tuesday – Saturday: 11 a.m. – 9 p.m.
Sunday: 11 a.m. – 7 p.m.
Order Online
Chalkboard Specials
April 27 - May 5
Calamari
16.00
Served with our homemade marinara.
Fried asiago stuffed gnocchi
14.00
Served with our homemade marinara.
Grille Pizza Special
15.25
Red sauce pizza w/ pepperoni, bacon, and sausage.
Seafood Special
25.95
Linguine w/ basil pesto alfredo & shrimp.
Ribeye Steak
29.95
A grilled 8oz. ribeye served with vermicelli and tomato sauce, sauteed mushrooms, sauteed greens, and roasted peppers & onions.
Sandwich Platter Special
16.45
Open-faced roll with steak, provolone, roasted red peppers, and greens served w/ ziti & a salad.
Pasta Special
17.45
Lasagna topped w/ cajun alfredo.
For more than 30 years, Combine Brothers has been the go-to destination for traditional Italian favorites. Famous for its generous portions and made-from-scratch rolls, Combine Brothers offers a relaxed atmosphere, an expanded selection of wines and more than 40 ice-cold, bottled beer options.
Our kitchen staff arrives early each morning to prepare the homemade foods our customers love. We begin by kneading dough that will be served up in the form of fresh rolls and crispy pizza crusts. Our chefs also prepare our homemade soups, salsas, chilis, meatballs, and our 26 signature sauces.
